Come and enjoy the Spring bounty of our woods, fields, and stream’s edge in a multiple course tasting menu. Be prepared to try delicious foods you never thought to eat. The dinner will take place at the Hub on the Hill in Essex, NY on Wednesday, May 10 at 6:30 pm. $55/person. BYOB. Contact Taylor LeFleur at 508.221.1651 to make a reservation. Only 10 seats available!