Barbara Kunzi lead a demonstration and workshop at the Whallonsburg Grange Community Kitchen last week on pressure canning green beans. I’ve wanted to learn about preserving vegetables and fruit ever since returning to gardening in the Adirondacks a half dozen years ago, but despite acquiring a pair of still-unread books on the topic, I’d made zero progress. Until a week ago. Kunzi’s workshop was informative and inspiring. She even sent us all home at evening’s end with a Mason jar of green beans that we had canned ourselves.
