Essex, New York Guide and Community Blog
The ground had been just keeping up with the past weeks of rain until we hit Thursday night. The last four and a quarter inches have had no soil to absorb into and no hot sun and wind to evaporate it. Cloudy sixty degree days don’t do a lot for drying the soil out or [...]
Monday, May 6 at 6pm Tortilla Making and Mexican Dinner At Whallonsburg Grange Hall Celebrate Seis de Mayo! Come and learn the art of making homemade tortillas to accompany a variety of Mexican based fillings and then share the scrumptious results. You can create your own fillings to suit your palate. James Graves from Full and [...]
Sara Kurak and James Graves operate the Full and By Farm CSA in Essex, NY, sometimes with assistance from temporary farmhands and interns. Why “Full and By”? What does whimsical term actually mean? Here is the definition: full and by (adv.) [nautical]: Steering as close to the wind as possible while keeping the sails full. Nestled between [...]
We have reached the final pickup of the winter share. As we take a break from distributing the trickling remains of last year’s harvest we’re just getting ready to dig in for the new season. Six cute black and white piglets arrived at the farm last Saturday. They have timidly been exploring their new grounds, [...]
The sugaring season has not quite looked up yet. James was reminding us at breakfast that we are officially half-way through (six weeks is generally the amount of time you have before your tap holes start closing up). We’ve only had two not-so-great runs so far, even the warm days aren’t quite warm enough for [...]
This was the first true week of spring on the farm. A week that saw snow showers, pouring rain, hail, and a mixture of all three falling simultaneously while blue sky and puffy white clouds were visible on the southern horizon—like all of spring was being compressed into a handful of moments or days. The [...]
We had a wonderful Saturday in the woods tapping maple trees up at the Hanna’s. The weather forecast promised a full week of warm days and cool nights, each day perfect for a good sap run. Unfortunately we’ve never quite crept above freezing here, the sky’s been blanketed with thick clouds and the sun has [...]
Planning for the coming farm season is well under way. An idea we are working on is for Nathan and Racey to raise broiler chickens for the Full and By CSA this season on their new Jersey Street farm. This would be a great way for us to focus more of our work hours on [...]
Whallonsburg Grange Hall is hosting a lyceum lecture series called “Land and Labor: The Past, Present and Future of Farming in America.” Lectures will be on Tuesday nights at 7:30 pm. This special Whallonsburg Grange lyceum lecture will be attended by several local farmers. They will share information about their farm’s operations, and where they see (and desire [...]
We have membership forms for the 2013 farm season ready today. We will hold space for current members until March 14th, please return your form with a deposit by that date to guarantee a spot. After March 14th we will open the share up to waiting list members on a first-come, first-served basis. It is [...]
