It is the last pick-up of the winter share and it's a good one to leave that season behind on. We have lots of new veggies out of the field—spinach, spicy greens mix, prize choi, pac choi, baby radishes and turnips, micro leeks and full sized kale. And, as promised last week, we … [Read more...] about Full and By Farm: Hot, Dry Spring
Full and By Farm
Building Bridges & Another Conservation Easement Success Story
Building Bridges for Grand Hike to the Essex Inn We built some bridges in preparation for the May 14th Grand Hike to the Essex Inn. Using materials purchased by a Creating Healthy Places grant, we placed boardwalks and short bridges on the new "Wadhams Highlands Trail" and … [Read more...] about Building Bridges & Another Conservation Easement Success Story
Benefit to Aid Local Farm Scorched by Fire (The Sun)
Six weeks after a fast-burning fire incinerated the barn at Reber Rock Farm, the community has raised $26,000 in reconstruction funds. A weekend benefit at the Whallonsburg Grange Hall aims to further aid those efforts. After chowing down on a dinner prepared with local food, … [Read more...] about Benefit to Aid Local Farm Scorched by Fire (The Sun)
James Graves Discusses Full and By Farm’s Barn Raising
A barn raising takes a village. From the first footers buried in the earth to the rafters criss-crossing the skies, there’s something momentous and profoundly fulfilling about a barn raising. People power. A new building taking shape. A landscape transformed. It's been … [Read more...] about James Graves Discusses Full and By Farm’s Barn Raising
Full and By Farm: Barn Raising
After lots of waiting and plenty of pleading summer has finally made it to our vegetables fields. True, it is just in time to catch the tail end of August, but I'll be happy for what I get this year. Our third succession of green beans are finally plentiful, the tomatoes are … [Read more...] about Full and By Farm: Barn Raising