As many of you know, we have made great progress on our wood-fired bread oven. We got the majority of it completed last year and then BANG – the busy farmer’s market season hit and we soared successfully into a full-fledged business – very much in part because of folks like … [Read more...] about Help Us Fire Up A Wood-Fired Bread Oven
Wheat
Full and By Farm: Good Season for Baking
Next Thursday is Thanksgiving so we will be holding csa pick up on Tuesday from 4 -6. Load up on good thanksgiving meal ingredients—sweet potatoes, pumpkins, onions, garlic, leeks, and potatoes for mashing. Add some tasty brussel sprouts to the spread for something green. The … [Read more...] about Full and By Farm: Good Season for Baking