New York State Maple Weekends at The Wild Center: March 22–23 & March 29–30

As winter fades and the sap begins to flow, The Wild Center invites the community to celebrate one of the Adirondacks’ sweetest traditions. During New York Maple Weekends on March 22–23 and March 29–30, visitors can experience the magic of maple sugaring through special programs, an artistic pancake brunch, and the chance to participate in the Community Maple Project, which continues through March and April.

The celebration’s highlight is the Maple Pancake Brunch at The Wild Center on March 22 from 10 am to 12 pm, featuring live pancake art demonstrations. Watch staff artists transform pancake batter into intricate designs, bringing visitors’ creations to life on the griddle. Enjoy maple trivia, giveaways, and pancake art competitions while indulging in a fresh, artist-designed pancake. This special event is included with the cost of admission (1 pancake per person, as time and supplies allow).

For those craving a full meal, the Waterside Café will offer a selection of hearty pancake breakfasts featuring Tupper Tapper Maple Syrup, produced at The Wild Center. The Pancake Brunch will be available for an additional $13.25 for a hearty option and $6.95 for a lighter option. Admission is not required to enjoy the Waterside Café.

One of the first programs of its kind in the state, The Community Maple Project invites local residents to tap maple trees in their own yards and contribute sap to the collective syrup-making process during March and April. Participants within a five-mile radius of The Wild Center receive tapping assistance and equipment, with 70% of the syrup produced from their sap returned to them. Those interested in joining can email maple@wildcenter.org for more information.

Throughout New York State Maple Weekends, visitors can experience the traditional sugaring process through tours at The Wild Center’s sugar shack. Learn about this time-honored tradition, watch the boiling process firsthand, and enjoy a taste of fresh maple syrup.

“Maple season is one of the most special times of the year in the Adirondacks, and we’re excited to share this tradition with our visitors in a way that’s both interactive and educational,” said Nick Gunn, Marketing Director at The Wild Center. “We’re especially proud of the Community Maple Project, which brings local residents together to take part in this time-honored practice.”

Don’t miss the chance to embrace the Adirondack tradition of maple sugaring this spring. Visit www.wildcenter.org for more information and tickets.