Introducing new PRIX FIXE Fridays at the Essex Inn on the Adirondack Coast! Starting this week, every Friday throughout the winter we’ll unveil a new Prix Fixe menu that includes a special seafood option. The menus will include soup, a house salad, a choice of entree, and dessert, for $25 per person. This week’s seafood special on the prix fixe: Coconut Milk Poached Flounder with Pineapple Salsa and Curried Basmati Rice. Chefamazing’s regular menu will still be available. Reservations are highly encouraged.
(image courtesy of Essex Inn)
This week’s COMMUNITY HAPPY HOUR at the Essex Inn on the Adirondack Coast will be hosted on FRIDAY 3/09 due to a private dining event on Thursday. Come enjoy discounted drinks, special appetizers, the double-sided fireplace, complimentary cheese, and most importantly the very good company of your friends and neighbors. Make it a “Remember when…?” kind of night!
Passionate about reading and writing stories, Katie Shepard enjoys discovering more about her home while writing and editing for Essex on Lake Champlain. Katie graduated from SUNY Plattsburgh in 2011 where she studied English literature, philosophy, and Asian studies. Her first book Essex, New York Architecture: A Doodler's Field Guide was published in 2015. Connect with her on Twitter, Facebook, or at Linked.in. Or email her at katie [@] essexeditions [dot] com.
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