The Essex Inn is excited to share their new dinner and lunch menus! This summer the inn will be serving a variety of seafood, chicken, duck, and locally raised beef as well as vegetarian options.
Fruit swan (Image courtesy of Essex Inn)
“The new menu includes some of the popular favorites, and boasts a number of new selections such as Lobster Spaghetti, Lamb Kofta Kabob, and a tasting flight of Chef Josh’s current favorite ingredients! Dinner is served Tuesday through Saturday, 5pm to 9pm; Monday night dinners start on June 4th.
Our LUNCH menu features delicious wraps, decadent burgers made with locally grown and organic beef, delectable sandwiches, and fresh salads. Lunch is currently available from noon to 2pm, Wednesday through Saturday. Our tavern and porch are now OPEN on SUNDAYS, from noon to 4pm, for drinks only.
Reservations are greatly encouraged, and can be made by calling the Essex Inn at 518-963-4400 or emailing essexinnessex@gmail.com.
Passionate about reading and writing stories, Katie Shepard enjoys discovering more about her home while writing and editing for Essex on Lake Champlain. Katie graduated from SUNY Plattsburgh in 2011 where she studied English literature, philosophy, and Asian studies. Her first book Essex, New York Architecture: A Doodler's Field Guide was published in 2015. Connect with her on Twitter, Facebook, or at Linked.in. Or email her at katie [@] essexeditions [dot] com.
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