Monday, May 6 at 6pm
Tortilla Making and Mexican Dinner
At Whallonsburg Grange Hall
Celebrate Seis de Mayo! Come and learn the art of making homemade tortillas to accompany a variety of Mexican based fillings and then share the scrumptious results. You can create your own fillings to suit your palate.
James Graves from Full and By Farm will be conducting the class. He will demonstrate the art of rolling out the dough to create wonderfully delicious (and beautiful!) tortillas using simple kitchen equipment you already have at home. (Whallonsburg Grange Hall)
Please call the Grange (963- 4170) to make your reservation.
About the Grange Community Kitchen
The Grange is fully equipped with canning supplies and equipment, including several pressure canners. It is certified as a commercial kitchen and is available for use by home-canners and value-added food producers. (Whallonsburg Grange Hall)
Various classes are held in the Grange Kitchen to teach food preparation and preservation techniques! They’ve had classes ranging from how to make pasta, baking pies, and pressure canning. Keep an eye out for future classes you’d be interested in and learn a new skill!
Contact Whallonsburg Grange
For more information you can call 518-962-4386 or e-mail: firstname.lastname@example.org. If you’ve never been before, then follow these directions to the Grange.
- Grange Community Kitchen: Pickling Beets (www.essexonlakechamplain.com)
- Whallonsburg Grange Lyceum: A Discussion with Local Farmers (www.essexonlakechamplain.com)
- Champlain Valley Films: Lincoln (www.essexonlakechamplain.com)
- Grange and NCCCA Host Arts Roundtable (www.essexonlakechamplain.com)
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