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Martinis and Farm-to-Table

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What, winter blues? There’s so much to do! For example, this week at the Essex Inn on the Adirondack Coast: Martinis and Farm-to-Table.

Tomorrow’s Tuesday Martini Mardi reveals it’s NEW Martini Menu with a special N’Orleans feature each week until Mardi Gras.

Also, tomorrow night and (depending on response and availability) every Tuesday, Chef Josh will be highlighting a local farm for a featured Farm-to-Table special. Essex B&B Beef on Middle Road will provide grass-fed and naturally grown organic beef for the feature this week, with a delectable Beef Wellington dish.

E-Club Members: Be sure to CHECK YOUR EMAIL for this week’s Wednesday Night E-Club Exclusive Offer!!!

Reservations are appreciated, 518-963-4400.

Community Happy Hour/night continues this THURSDAY! It’s the place to be.

 

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About Essex Inn on the Adirondack Coast

With 200 plus years of history, today’s Essex Inn provides the pinnacle of hospitality.  The Inn’s 14 lovingly restored rooms and suites provide modern convenience amid rustic charm, while the Inn’s tavern and restaurant offer an exquisite wine selection and hand-crafted cocktails. The Essex Inn welcomes guests year-round. Call 518.963.4400 to make reservations. Follow the inn on Facebook. Learn more on their website www.essexinnessex.com.

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