What, winter blues? There’s so much to do! For example, this week at the Essex Inn on the Adirondack Coast: Martinis and Farm-to-Table.
Tomorrow’s Tuesday Martini Mardi reveals it’s NEW Martini Menu with a special N’Orleans feature each week until Mardi Gras.
Also, tomorrow night and (depending on response and availability) every Tuesday, Chef Josh will be highlighting a local farm for a featured Farm-to-Table special. Essex B&B Beef on Middle Road will provide grass-fed and naturally grown organic beef for the feature this week, with a delectable Beef Wellington dish.
E-Club Members: Be sure to CHECK YOUR EMAIL for this week’s Wednesday Night E-Club Exclusive Offer!!!
Reservations are appreciated, 518-963-4400.
Community Happy Hour/night continues this THURSDAY! It’s the place to be.
- How to Make a Martini (potterybarn.com)