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bread

Essex Farm: Bread-Baking

January 28, 2017 By Essex Farm Leave a Comment

Mark has been on a bread-baking tear the last couple of weeks. He recently read Michael Pollan’s Cooked, and has been working on Pollan’s no-knead 100% whole wheat sourdough loaves. It’s not an easy feat, but these loaves have been really good and getting even better. Pollan … [Read more...] about Essex Farm: Bread-Baking