Whereas I'm almost certain I've never wolfed down a wedge of authentic Adirondack Pie (not yet, at least), I have vivid memories of a similar desert comprised of impossibly thin crêpes lathered with crème Chantilly, stacked almost two inches high, drizzled with maple syrup, and … [Read more...] about Adirondack Pie and Mille Crêpes
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