On Sunday, April 30, the Whallonsburg Grange Hall will present "Dig, Cut, Cook, Eat: An introduction to harvesting and preparing wild foods," taught by Dillon Klepetar, co-owner of Farmstead Catering in Essex, NY. The course will include a field portion and a kitchen portion, … [Read more...] about Grange to Host Workshop on Wild Edibles
foraging
Grange to Host Wild Crafting and Cooking Class
The Whallonsburg Grange Hall will present a workshop covering the basics of identifying, sustainably harvesting, and cooking with roughly a dozen wild spring edibles. The course will include a field portion and a kitchen portion, beginning with a hunt for nearby wild foods. … [Read more...] about Grange to Host Wild Crafting and Cooking Class
Locally Foraged Dinner at the Essex Inn
The Essex Inn will be presenting a local foraged dinner on Wednesday, July 8th at 6:30 pm. The Essex Inn and local forager Walker Cammack will team up to bring you a three course meal focused on what is available in the woods that surround us. Walker's expertise of finding … [Read more...] about Locally Foraged Dinner at the Essex Inn