Next Thursday is Thanksgiving, the delectable annual harvest festival! We will be distributing food on Tuesday of next week to make time for enjoying friends, family and a great big meal on Thursday. Come load up on all of your root veggie needs, eggs for baking and fresh brussel … [Read more...] about Full and By Farm: Getting Ready for Thanksgiving
Full and By Farm
Full and By Farm: Barn Building Continues
The eternal and infernal moving around continues in the bank barn. We put up the walls in the kitchen and winter csa area (that's the central bay where the freezer now lives) in preparation for an insulation appointment tomorrow. Our big push of the last two weeks, and really … [Read more...] about Full and By Farm: Barn Building Continues
Full and By Farm: Harvest Party
We are having a harvest party this Sunday at 10am, followed by a pot-luck lunch at 1pm. We'll be focusing on getting the winter carrots topped, boxed up and into the cooler. We have an amazing crop of storage carrots this year—straight, long beautiful roots that are sweet and oh … [Read more...] about Full and By Farm: Harvest Party
Full and By Farm: Preparing for Cold
It's been a busy week in preparation for the first real cold snap of the season. A weeks worth of nights predicted to hover around the freezing mark. All of the frost sensitive crops needed to be harvested and put into storage. The squash, onions and garlic moved from where they … [Read more...] about Full and By Farm: Preparing for Cold
Full and By Farm: Fall Treats
We have pumpkins and baby gourds in the share this week. They will be on display tonight out front, pick one pumpkin to take home and as many mini gourds as you can fit in your pockets. We ground our wheat berries today into a course but delicious whole wheat flour. We've … [Read more...] about Full and By Farm: Fall Treats