Whallonsburg Grange Hall is hosting a lyceum lecture series called “Land and Labor: The Past, Present and Future of Farming in America.” Lectures will be on Tuesday nights at 7:30 pm.
This special Whallonsburg Grange lyceum lecture will be attended by several local farmers. They will share information about their farm’s operations, and where they see (and desire to see) the future of farming heading.
Date/Time: Tuesday, March 5, 2013. At 7:30 pm.
Topic: The Future of Food: A Discussion with Local Farmers
Price: $5 per lecture. Students free.
Speakers: James Graves, Full and By Farm; Marco Turco, Manzini Farms; Kristin Kimball, Essex Farm; Lucas Christenson and Ian Ater, Fledging Crow Farm. Moderated by Richard Robinson, professor of Anthropology at SUNY Plattsburgh.
What are the Whallonsburg Grange Lyceums?
“Lyceums flourished in the United States from the mid-19th century and were important in the development of adult education. Lecturers, musicians, singers and readers traveled the “lyceum circuit,” going from town to town to entertain, speak, or debate. The current Lyceum Series at the Grange continues this tradition with lectures and programs of interest to the community.” (Whallonsburg Grange Hall)
Contact Whallonsburg Grange
For more information you can call 518-962-4386 or e-mail email@example.com. If you’ve never been before, then follow these directions to the Grange.
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