The Whallonsburg Grange Community Kitchen holds various cooking and food preservation classes on the 3rd Monday of each month. This month: learn to make homemade pasta!
Monday, January 21, 2013 at 6:00 pm
Suggested donation: $5
At Whallonsburg Grange Hall
Learn the basic principles and techniques to make your own noodles, ravioli, and linguine and then, buon apetito! Led by Barbara Kunzie, master food preservationist and farmer at Essex Farm.
Class runs from 6-9 pm and includes sampling the results! (Community Kitchen – Whallonsburg Grange Hall)
The Grange is fully equipped with canning supplies and equipment, including several pressure canners. It is certified as a commercial kitchen and is available for use by home-canners and value-added food producers.
Contact Whallonsburg Grange
For more information you can call 518-962-4386 or e-mail: firstname.lastname@example.org. If you’ve never been before, then follow these directions to the Grange.
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