Cooking and Food Preservation Classes In the Whallonsburg Grange Community Kitchen Monday July 22 at 6pm Canning Basics $5/person Learn how to put up the bounty of the season in the fully equipped Community Kitchen. Barbara Kunzie, master preservationist, will present … [Read more...] about Grange Community Kitchen: Canning Basics
Barbara Kunzie
Grange Community Kitchen: Pickling Beets
Monday, April 22 at 6pm Pickling Beets At Whallonsburg Grange Hall Suggested donation: $5 The next class presented by the Grange Community Kitchen will be Monday, April 22 at 6pm! Learn how to pickle beets. Join Barbara Kunzie, master food preservationist and farmer, in a … [Read more...] about Grange Community Kitchen: Pickling Beets
Whallonsburg Grange Kitchen: Making Pasta
The Whallonsburg Grange Community Kitchen holds various cooking and food preservation classes on the 3rd Monday of each month. This month: learn to make homemade pasta! Monday, January 21, 2013 at 6:00 pm Pasta-Making 101 Suggested donation: $5 At Whallonsburg Grange … [Read more...] about Whallonsburg Grange Kitchen: Making Pasta
Grange Community Kitchen: Dehydrating and Drying
Monday, November 19, 6-9pm Dehydrating and Drying: Making Dried Fruit, Fruit Leathers & Jerky Hands-on workshop with Barbara Kunzie This is yet another great program run by the Whallonsburg Grange Community Kitchen that will teach you more ways of preserving food! Don't … [Read more...] about Grange Community Kitchen: Dehydrating and Drying
Grange Community Kitchen: Pressure Canning
Cooking and Food Preservation Classes At Whallonsburg Grange Community Kitchen Monday, Sept. 17, 6-9pm You CAN Do It! Canning Basics Class 1: Pressure Canning Hands-on workshop with Barbara Kunzie Suggested donation: $5 Come demistify the pressure canner. If you've never … [Read more...] about Grange Community Kitchen: Pressure Canning