The Whallonsburg Grange will host its last Harvest Party of the fall on Saturday, October 3, from 9:30 a.m. to 4:00 p.m. The cost is $5.00 per person/family. Apples will be a special focus of this event. Domaine Champlain Orchards in Westport has partnered with the Grange … [Read more...] about Grange Community Kitchen to Host Harvest Party
canning
Grange Community Kitchen to Host Summer Harvest Parties and Workshops
The Whallonsburg Grange will host a series of Harvest Parties for the public to preserve produce from their gardens and CSA shares at the Grange Community Kitchen. The series will run on Saturdays, every two weeks throughout the growing season. The cost is $5.00 per person for … [Read more...] about Grange Community Kitchen to Host Summer Harvest Parties and Workshops
Essex Farm: Preservation Tips
Wondering about what's new from Essex Farm? Hear the update from Kristin Kimball below: "The topic is abundance again, but today we’ll cover food instead of flies. It is canning season. I feel an urgency in my bones this time of year, a rush and hustle, inherited from our … [Read more...] about Essex Farm: Preservation Tips
Grange Community Kitchen: Canning Basics
Cooking and Food Preservation Classes In the Whallonsburg Grange Community Kitchen Monday July 22 at 6pm Canning Basics $5/person Learn how to put up the bounty of the season in the fully equipped Community Kitchen. Barbara Kunzie, master preservationist, will present … [Read more...] about Grange Community Kitchen: Canning Basics
Canning Green Beans at the Grange
http://www.youtube.com/watch?v=a773hVtMW6U Barbara Kunzi lead a demonstration and workshop at the Whallonsburg Grange Community Kitchen last week on pressure canning green beans. I've wanted to learn about preserving vegetables and fruit ever since returning to gardening in … [Read more...] about Canning Green Beans at the Grange