Cooking and Food Preservation Classes
In the Whallonsburg Grange Community Kitchen
Monday July 22 at 6pm
Canning Basics
$5/person

Learn how to put up the bounty of the season in the fully equipped Community Kitchen. Barbara Kunzie, master preservationist, will present a hands-on workshop in pressure-canning, hot-water canning, food safety, freezing and all the techniques to keep you eating well throughout the winter.

Class size is limited so please RSVP by phone to 518-963-4170 or by email to ghall@westelcom.com.

We will be offering more canning classes and canning sessions throughout the summer. Let us know if you are interested.

About the Grange Community Kitchen

The Grange Community Kitchen is a fully equipped, certified commercial kitchen. It is used for classes, community and group canning, and is available for rent to value-added food producers. For information, please contact Jori Wekin at 518-963-4170 or joriwekin@gmail.com.

Keep an eye out for more upcoming classes at the Grange Community Kitchen section of the Whallonsburg Grange Hall website.

Related articles

• Wadhams Waddlers (www.essexonlakechamplain.com)
• Reber Rock Farm Fotofeeds #1 (www.essexonlakechamplain.com)
• Top Five Food Preserving Questions (blackchristiannews.com)