Cooking and Food Preservation Classes
In the Whallonsburg Grange Community Kitchen
Monday July 22 at 6pm
Learn how to put up the bounty of the season in the fully equipped Community Kitchen. Barbara Kunzie, master preservationist, will present a hands-on workshop in pressure-canning, hot-water canning, food safety, freezing and all the techniques to keep you eating well throughout the winter.
Class size is limited so please RSVP by phone to 518-963-4170 or by email to email@example.com.
We will be offering more canning classes and canning sessions throughout the summer. Let us know if you are interested.
About the Grange Community Kitchen
The Grange Community Kitchen is a fully equipped, certified commercial kitchen. It is used for classes, community and group canning, and is available for rent to value-added food producers. For information, please contact Jori Wekin at 518-963-4170 or firstname.lastname@example.org.
Keep an eye out for more upcoming classes at the Grange Community Kitchen section of the Whallonsburg Grange Hall website.
- Wadhams Waddlers (www.essexonlakechamplain.com)
- Reber Rock Farm Fotofeeds #1 (www.essexonlakechamplain.com)
- Top Five Food Preserving Questions (blackchristiannews.com)