As we are approaching the darkest days of the year, we, here at the farm, have been rejoicing in light. James has been working overtime to get the lights wired in the bank barn and now has the csa room and butcher shop lit with a warm rosy glow into the evening hours and … [Read more...] about Full and By Farm: Rejoicing in Light
James Graves
Full and By Farm: Thanksgiving Pick-up Today
Come by the farm TONIGHT for a special pre-Thanksgiving pick-up. Given the nasty snowy, sleety, rainy weather predicted we'll start distribution at 3:30 to give folks a little extra time before dark. We will have brussel sprout stalks fresh from the field to put some green on … [Read more...] about Full and By Farm: Thanksgiving Pick-up Today
Full and By Farm: Getting Ready for Thanksgiving
Next Thursday is Thanksgiving, the delectable annual harvest festival! We will be distributing food on Tuesday of next week to make time for enjoying friends, family and a great big meal on Thursday. Come load up on all of your root veggie needs, eggs for baking and fresh brussel … [Read more...] about Full and By Farm: Getting Ready for Thanksgiving
Full and By Farm: Barn Building Continues
The eternal and infernal moving around continues in the bank barn. We put up the walls in the kitchen and winter csa area (that's the central bay where the freezer now lives) in preparation for an insulation appointment tomorrow. Our big push of the last two weeks, and really … [Read more...] about Full and By Farm: Barn Building Continues
Full and By Farm: Harvest Party
We are having a harvest party this Sunday at 10am, followed by a pot-luck lunch at 1pm. We'll be focusing on getting the winter carrots topped, boxed up and into the cooler. We have an amazing crop of storage carrots this year—straight, long beautiful roots that are sweet and oh … [Read more...] about Full and By Farm: Harvest Party