More than a century ago John Bird Burnham and Henrietta Dubois Burnham transformed a homemade maple sugar confection into a national delicacy. [Henrietta] invented this maple candy that the feature of it was it was never sugary, it was always creamy... (Koert Burnham in a 1975 … [Read more...] about Adirondack Mountain Creams: Essex Tradition Reborn