More than a century ago John Bird Burnham and Henrietta Dubois Burnham transformed a homemade maple sugar confection into a national delicacy. [Henrietta] invented this maple candy that the feature of it was it was never sugary, it was always creamy... (Koert Burnham in a 1975 … [Read more...] about Adirondack Mountain Creams: Essex Tradition Reborn
Congratulations to Elaine Miller for improving the aroma and flavor of Essex in winter! A seasoned cook and baker, Miller most recently plied her culinary genius at The Deers Head Inn Restaurant in Elizabethtown. Earlier this fall Wayne Gryk voiced a hope shared by many Essex … [Read more...] about Essex Ice Cream Cafe Open Year-Round!