What's new at Pink Pig this season? We have hired a baker, Lana Roeser, who is now baking our pies and quiche here at the cafe along with a new selection of baked goods. Our pies and quiche are made using organic pie dough from our friends at Kiss Tart (Christine) and so far … [Read more...] about Pies, Quiche, and More at the Pink Pig Cafe
Tangleroot Farm
Farm Market Opens at Hub-On-The-Hill (Press Republican)
Doors are officially open at the Hub-On-The-Hill market and café on Middle Road here. The farm-to-fork cooperative kitchen and packaging center have new digs for fresh food-shopping options. The front retail market is renovated with wall panels planed from wood from Reber … [Read more...] about Farm Market Opens at Hub-On-The-Hill (Press Republican)
The Thinkers and The Dreamers a Band Without Instruments or Singers
Office Grounds Tour For Essex Week One it was only fitting to bring Meg Lowe, the FoodFeasible culinary genius. Meg is a grad student working fulltime with a family of Andy Sims (bread baker), and three rowdy rescue dogs, Loki, Guido, and Tucker. I prefer to call Meg and Andy … [Read more...] about The Thinkers and The Dreamers a Band Without Instruments or Singers
Westport, Essex Farms Recipients of Micro-Grants (The Sun)
"A dozen local farms and food producers are the recipients of a new micro-grant program designed to make farms more environmentally friendly while also bolstering the local economy. As green shoots sprout, farmers are already putting the funds, all between $500 and $1,500, to … [Read more...] about Westport, Essex Farms Recipients of Micro-Grants (The Sun)
Grange to Host Holiday Market and Food Pantry Fundraiser
The Whallonsburg Grange will host its annual Holiday Market on Saturday, December 19, from 1:00 to 4:00 p.m. Donations of toiletries, cash, and food will be collected for distribution to regional food pantries. The market will feature an array of locally grown ingredients for … [Read more...] about Grange to Host Holiday Market and Food Pantry Fundraiser