On Thursday, October 27, the Whallonsburg Grange Hall will present a cooking class entitled "Eat Like It’s 1799," taught by Lela Niemetz, registered dietitian-nutritionist and owner of the nutritional company FoodFeasible. Eat local like locals past! Lela will guide … [Read more...] about Grange to Host Cooking Class Featuring Local Historic Recipes
Dining
Vermont Bartender of the Year, Nick Roy, Makes Debut at the Essex Inn Tavern
Join us this Friday and Saturday, October 21 & 22, night when two-time Vermont Bartender of the Year, Nick Roy, makes his début as guest mixologist at the Essex Inn Tavern. After completing his mixology certification in California, Nick moved back to the East Coast and put … [Read more...] about Vermont Bartender of the Year, Nick Roy, Makes Debut at the Essex Inn Tavern
New Cooking Class Series at the Grange
This fall, the Whallonsburg Grange Hall hosts the first full season of the new cooking class series entitled "A Taste of the Grange." Classes are taught by professionals in the food and nutrition industries, and include a variety of topics with emphasis on local … [Read more...] about New Cooking Class Series at the Grange
Essex Community Church & ReNew Offer Food for a Cause on Essex Day
Stop by on Essex Day, August 6th, for in so doing, you will also help Essex County High Peaks Hospice. On the lawn at the Essex Community Church Manse and ReNew building on Main Street, you will find hotdogs and beverages for sale, only $1.00 each. On the Essex Community Church … [Read more...] about Essex Community Church & ReNew Offer Food for a Cause on Essex Day
Pies, Quiche, and More at the Pink Pig Cafe
What's new at Pink Pig this season? We have hired a baker, Lana Roeser, who is now baking our pies and quiche here at the cafe along with a new selection of baked goods. Our pies and quiche are made using organic pie dough from our friends at Kiss Tart (Christine) and so far … [Read more...] about Pies, Quiche, and More at the Pink Pig Cafe