On Thursday, October 27, the Whallonsburg Grange Hall will present a cooking class entitled "Eat Like It’s 1799," taught by Lela Niemetz, registered dietitian-nutritionist and owner of the nutritional company FoodFeasible. Eat local like locals past! Lela will guide … [Read more...] about Grange to Host Cooking Class Featuring Local Historic Recipes
Dining
Vermont Bartender of the Year, Nick Roy, Makes Debut at the Essex Inn Tavern
Join us this Friday and Saturday, October 21 & 22, night when two-time Vermont Bartender of the Year, Nick Roy, makes his début as guest mixologist at the Essex Inn Tavern. After completing his mixology certification in California, Nick moved back to the East Coast and put … [Read more...] about Vermont Bartender of the Year, Nick Roy, Makes Debut at the Essex Inn Tavern
Gristmill Distills Local Grains in all Adirondack Weather (THE SUN)
Ingredients are hyper-local: Corn and rye from Adirondack Organic Grains in Essex, apples from Rulf’s Orchards in Peru. VanSise had traveled early this Saturday morning to pick up a half-ton crate of corn in Essex. It’s a short drive, about six miles to Wilmington, to load … [Read more...] about Gristmill Distills Local Grains in all Adirondack Weather (THE SUN)
New Cooking Class Series at the Grange
This fall, the Whallonsburg Grange Hall hosts the first full season of the new cooking class series entitled "A Taste of the Grange." Classes are taught by professionals in the food and nutrition industries, and include a variety of topics with emphasis on local … [Read more...] about New Cooking Class Series at the Grange
Adirondack Cuisine Trail Association Now a Tri-County Effort (THE SUN)
Foodies rejoice. A proposed regional cuisine trail network across the tri-county area passed a major milestone last week when organizers applied for official status from the state Department of Ag and Markets. If granted status, the network will graduate from an abstract … [Read more...] about Adirondack Cuisine Trail Association Now a Tri-County Effort (THE SUN)