Monday, November 19, 6-9pm Dehydrating and Drying: Making Dried Fruit, Fruit Leathers & Jerky Hands-on workshop with Barbara Kunzie This is yet another great program run by the Whallonsburg Grange Community Kitchen that will teach you more ways of preserving food! Don't … [Read more...] about Grange Community Kitchen: Dehydrating and Drying
food preservation
Jam & Jelly Workshop at Grange Community Kitchen
Monday, Oct. 15, 6-9pm Making Jams and Jellies At Whallonsburg Grange Hall Attend this workshop in the Grange Community Kitchen to pick up some cooking and preservation tips that will help you create delicious treats that will last through the coming winter. What household … [Read more...] about Jam & Jelly Workshop at Grange Community Kitchen
Canning Green Beans at the Grange
http://www.youtube.com/watch?v=a773hVtMW6U Barbara Kunzi lead a demonstration and workshop at the Whallonsburg Grange Community Kitchen last week on pressure canning green beans. I've wanted to learn about preserving vegetables and fruit ever since returning to gardening in … [Read more...] about Canning Green Beans at the Grange
Grange Community Kitchen: Pressure Canning
Cooking and Food Preservation Classes At Whallonsburg Grange Community Kitchen Monday, Sept. 17, 6-9pm You CAN Do It! Canning Basics Class 1: Pressure Canning Hands-on workshop with Barbara Kunzie Suggested donation: $5 Come demistify the pressure canner. If you've never … [Read more...] about Grange Community Kitchen: Pressure Canning
Whallonsburg Grange: Preserving and Baking with Small Fruits
The Whallonsburg Grange is now offering cooking and food preservation classes in its community kitchen! Coming up first is a class dealing with small fruits--berries! Delicious. Picking berries is always a fun and tasty outing. Though you have to be careful not to eat more … [Read more...] about Whallonsburg Grange: Preserving and Baking with Small Fruits