Cooking and Food Preservation Classes In the Whallonsburg Grange Community Kitchen Monday July 22 at 6pm Canning Basics $5/person Learn how to put up the bounty of the season in the fully equipped Community Kitchen. Barbara Kunzie, master preservationist, will present … [Read more...] about Grange Community Kitchen: Canning Basics
Grange Community Kitchen
Grange Community Kitchen: James Graves Teaches Tortilla Making
Monday, May 6 at 6pm Tortilla Making and Mexican Dinner At Whallonsburg Grange Hall Celebrate Seis de Mayo! Come and learn the art of making homemade tortillas to accompany a variety of Mexican based fillings and then share the scrumptious results. You can create your own … [Read more...] about Grange Community Kitchen: James Graves Teaches Tortilla Making
Grange Community Kitchen: Pickling Beets
Monday, April 22 at 6pm Pickling Beets At Whallonsburg Grange Hall Suggested donation: $5 The next class presented by the Grange Community Kitchen will be Monday, April 22 at 6pm! Learn how to pickle beets. Join Barbara Kunzie, master food preservationist and farmer, in a … [Read more...] about Grange Community Kitchen: Pickling Beets
Mary-Nell Bockman on Whallonsburg Grange
North Country Public Radio (NCPR) recently published an interview "A new life for Whallonsburg's old Grange" by Todd Moe with Mary-Nell Bockman, the program manager for the Whallonsburg Grange Hall. Listen to the entire interview with Mary-Nell Bockman: Listen with NCPR … [Read more...] about Mary-Nell Bockman on Whallonsburg Grange
Whallonsburg Grange Kitchen: Making Pasta
The Whallonsburg Grange Community Kitchen holds various cooking and food preservation classes on the 3rd Monday of each month. This month: learn to make homemade pasta! Monday, January 21, 2013 at 6:00 pm Pasta-Making 101 Suggested donation: $5 At Whallonsburg Grange … [Read more...] about Whallonsburg Grange Kitchen: Making Pasta