Monday, May 6 at 6pm Tortilla Making and Mexican Dinner At Whallonsburg Grange Hall Celebrate Seis de Mayo! Come and learn the art of making homemade tortillas to accompany a variety of Mexican based fillings and then share the scrumptious results. You can create your own … [Read more...] about Grange Community Kitchen: James Graves Teaches Tortilla Making
Grange Community Kitchen
Grange Community Kitchen: Pickling Beets
Monday, April 22 at 6pm Pickling Beets At Whallonsburg Grange Hall Suggested donation: $5 The next class presented by the Grange Community Kitchen will be Monday, April 22 at 6pm! Learn how to pickle beets. Join Barbara Kunzie, master food preservationist and farmer, in a … [Read more...] about Grange Community Kitchen: Pickling Beets
Mary-Nell Bockman on Whallonsburg Grange
North Country Public Radio (NCPR) recently published an interview "A new life for Whallonsburg's old Grange" by Todd Moe with Mary-Nell Bockman, the program manager for the Whallonsburg Grange Hall. Listen to the entire interview with Mary-Nell Bockman: Listen with NCPR … [Read more...] about Mary-Nell Bockman on Whallonsburg Grange
Whallonsburg Grange Kitchen: Making Pasta
The Whallonsburg Grange Community Kitchen holds various cooking and food preservation classes on the 3rd Monday of each month. This month: learn to make homemade pasta! Monday, January 21, 2013 at 6:00 pm Pasta-Making 101 Suggested donation: $5 At Whallonsburg Grange … [Read more...] about Whallonsburg Grange Kitchen: Making Pasta
Grange Community Kitchen: Dehydrating and Drying
Monday, November 19, 6-9pm Dehydrating and Drying: Making Dried Fruit, Fruit Leathers & Jerky Hands-on workshop with Barbara Kunzie This is yet another great program run by the Whallonsburg Grange Community Kitchen that will teach you more ways of preserving food! Don't … [Read more...] about Grange Community Kitchen: Dehydrating and Drying